He later pursued his training in the kitchens of such Michelin-starred restaurants as Le Jardin des Sens in Montpellier, France, Thomas Keller’s French Laundry in California’s Napa Valley, and Ferran Adrià’s El Bulli in Roses, Spain. The first restaurant…. The documentary Noma My Perfect Storm (2015) chronicles Redzepi’s experiences at his famed eatery. Much of the approach to the menu and food at Noma is based on seasonal themes of what is available at the time. [3], Redzepi was born in Copenhagen, Denmark, to an immigrant father from the Yugoslav Republic of Macedonia and a Danish mother. (The restaurant’s name is an amalgamation of the Danish words for “Nordic” and “food.”) The small (12 tables) fixed-price restaurant was starred by Michelin and was ranked among the world’s top eateries by the London-based magazine Restaurant. [8] Redzepi has said he found life in Macedonia very enjoyable compared to his later time in a small apartment in a not so-great neighborhood in Denmark. 3 NOMA (Copenhagen, Denmark)", "Past List 2016: No. [6][7], When he was young, Redzepi's family moved to Macedonia and lived in Tetovo, a predominantly ethnic Albanian area, until 1992 – the start of the Yugoslav Wars. (magna cum laude, Phi Beta Kappa) in English Literature from the University of Illinois, Urbana, and an M.A. 1 Create New Account. Un desconcierto que no llega por el ligerísimo retroceso de El Celler de Can Roca (relegado por el Noma de René Redzepi de la primera a la segunda posición, tampoco hay que dramatizar) sino por el revuelo que la lista levanta pese a sus indudables defectos. Noticias gastronómicas. Let us know if you have suggestions to improve this article (requires login). Redzepi’s father was a Muslim immigrant from the Macedonian region of Yugoslavia who moved to Copenhagen and married a Danish woman. Redzepi’s cooking was the best example of his broader culinary philosophy based on “time and place.” His Danish book, Noma: nordisk mad (2006), was followed by the English-language Noma: Time and Place in Nordic Cuisine (2010), which helped to spread his influential culinary philosophy. He enrolled in a cooking school with a friend. The restaurant, Noma, was opened in 2004 with Redzepi as the head chef. 1 NOMA (Copenhagen, Denmark)", "Past List 2013: No. https://www.politico.eu/list/politico-28-2018-ranking/rene-redzepi In 2001 he spent four months working under Thomas Keller at The French Laundry in California, but returned to Kong Hans Kælder and Copenhagen. Ring in the new year with a Britannica Membership. At age 15 he enrolled in culinary school, and then he became an apprentice at a Michelin Guide-starred French restaurant in Copenhagen. [5], Redzepi has a twin brother, Kenneth Redzepi. Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. [9], After the family moved back to Denmark, Redzepi spent often his summers in Yugoslavia when he was young. In 1167 Bishop Absalon of Roskilde built a castle on an…, Restaurant, establishment where refreshments or meals may be procured by the public. 5 NOMA (Copenhagen, Denmark)", "Season 2, Episode 4: Copenhagen. See more of René Redzepi on Facebook. Información, novedades y última hora sobre René Redzepi. He and his brother had multiple newspaper delivery services, working for a local store so that they could contribute to the family's income. René Redzepi (born 16 December 1977) is a Danish chef and co-owner of the two-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark. Para mí tiene sentido que sea así. While every effort has been made to follow citation style rules, there may be some discrepancies. In Macedonia, Redzepi lived in a rural area in a large multi-generation house where they ate locally sourced food, mostly vegetarian, and very healthy. Sorteo para asistir a la apertura del Restaurante Noma con todos los gastos pagados. [13][14] He said that this comes from his time living in Macedonia, where food was local and fresh. ", "noma 1st and formel B 10th Best Restaurants in Europe! [11][12], Back in Copenhagen, Redzepi started working at Kong Hans Kælder, which had been one of the city's leading gourmet restaurants since the mid-1970s. [16], René Redzepi in the restaurant Zaldiarán (, "René Redzepi of Michelin-starred restaurant Noma", "Mød verdens bedste kok = Meet the world's best cook", "Famous Spanish restaurant El Bulli shuts, for now", "Top chefs fly in from around the world to pay tribute to El Bulli restaurant for one last time", "Chef René Redzepi Wants You to Forage for Your Own Food", "Chapter 2: Rene Redzepi on sustainability", "Nadine Levy Redzepi: What do you cook for the world's best chef? Log In. 1 NOMA (Copenhagen, Denmark)", "Past List 2011: No. [4], Redzepi sources much of his food locally and does research by foraging for food in the wild. VelSid 14 Dic 17. René Redzepi es el conocido y reputado chef danés poseedor de dos estrellas Michelín y propietario de Noma, considerado por Restaurant Magazine como el mejor restaurante del mundo. Happiness", https://en.wikipedia.org/w/index.php?title=René_Redzepi&oldid=1001367573, Head chefs of Michelin starred restaurants, Wikipedia articles with BIBSYS identifiers, Wikipedia articles with PLWABN identifiers, Wikipedia articles with SUDOC identifiers, Wikipedia articles with WORLDCATID identifiers, Creative Commons Attribution-ShareAlike License, 2008: Lo Mejor de la Gastronomia conference (, 2012: TIMES 2012 100 Most Influential People in the World, This page was last edited on 19 January 2021, at 11:07. In Yugoslavia triggered his interest in foraging for food in the Christianshavn of. And an M.A style rules, there may be some discrepancies style manual or sources... Britannica newsletter to Get trusted stories delivered right to your inbox my Perfect Storm ( 2015 ) chronicles Redzepi s! Was a Muslim immigrant from the University of Illinois, Urbana, and information from Encyclopaedia.. All that is good to eat located on the lookout for your Britannica newsletter Get. 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