Fresh berry compote over crispy Belgian Waffles highlighted with fresh whipped cream. Search for other American Restaurants in Fort Wayne on The Real Yellow Pages®. Drinks. Price: $15.49. Professional, attentive, unobtrusive service coupled with a menu of custom selections made to order and cooked over a true wood burning grill. Choice of seared or blackened. Certified Angus Beef®, Short Rib, Brisket and Chuck ground together and enhanced with the perfect spice blend. Lunch. See MENU & Order. We deliver from one of Downtown Fort Wayne's most historic diners! 5 hrs COFFEE WITH KENT: Fort Wayne's NBC TODAY live reporter Kent Hormann and morning anchor Jack Keenan chat about this morning's community connection -- Savor Fort Wayne at Black Canyon\ Welcome to Black Canyon Restaurant. Short rib, ground chuck, and brisket patty topped with cheddar cheese, caramelized onions, bibb lettuce, beefsteak tomato, mayonnaise, and pickle slices served on a toasted brioche bun. Served over a saute of butternut squash, granny smith apples, applewood smoked bacon, and brown butter with an apple-jalapeno gastrique. When compared to other restaurants, Black Canyon Restaurant is moderate. 14 oz., in-house cut, and grilled over hardwood. Served with a loaded baked potato. Salmon Choice of size. Dinner Side Salad - Served with your choice of dressing. Made in-house, baked in cast iron skillets with chipotle puree and cheddar cheese. 1509 W Dupont Rd • (260) 203-5900 • Website, Savor Fort Wayne Menu 6 menu pages, ⭐ 551 reviews, 25 photos - Black Canyon Restaurant menu in Fort Wayne. 6 oz. Black Canyon Restaurant, Fort Wayne, Fort Wayne; Black Canyon Restaurant için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Zomato’da Topped with red pepper ranch dressing . Choice of size. Choice of protein served in a warm flour tortilla with avocado, queso fresco, creme fraiche, cabbage and diced tomatoes served with black beans and rice with jalapeno dipping sauce. 10 oz breast achiote marinated , brushed with house made BBQ. Dicky's Wild Hare. Ice burg lettuce, beef steak tomato, balsamic vinegar, Applewood smoked bacon, red onion, egg, blue cheese crumbles, Dressed in Blue Cheese and Thousand Island. $15.49 Prime Rib Hash - Sundays 10 AM - 2 PM - Slow roasted prime rib sautéed with crispy fried potatoes topped with over easy eggs and … Choice of one You might also like. Jumbo lump Blue Crab with Pommery Mustard sauce, served with seamed broccoli. Blend of tossed greens topped with bacon, corn bread croutons, chopped eggs, tomatoes, cucumber, red onion with your choice of dressing. Tempura style tenderloins with thin fries and house made horseradish coleslaw. 1/2 slab, served with shoestring fries and coleslaw. Catering, Served with choice of one side. Beef tenderloin served in Alfredo sauce with farfalle pasta, broccoli, red peppers, scallions, and garlic bread. If you want to see a complete list of all American restaurants in Fort Wayne, we have you covered! Napa cabbage, romaine, bibb lettuce, and udon noodles tossed in a thai peanut dressing with peanuts, carrots, avocado, cherry tomatoes, scallions, toasted coconut, and mint with choice of grilled chicken or filet mignon tips. Tossed with and Apple Cider-Honey Vinaigrette and candied Pecans. Follow Us. © 2021 Waiter on the Way, Inc. All Rights Reserved. House marinated boneless chicken thighs tossed in seasoned bread crumbs, fried crispy and served atop our Belgian Waffles. 16 oz brined and grilled then finished with herb butter and served with fresh wokked vegetables and a side of our house made BBQ. Topped with red pepper ranch dressing. Call Us Black Canyon. Qty: Fresh cold water salmon, blackened and grilled over hard wood served atop romaine lettuce with roasted red peppers, slices of Applewood bacon, and crumbled bleu cheese. Fresh cold water salmon, blackened and grilled over hard wood served atop romaine lettuce with roasted red peppers, slices of Applewood bacon, and crumbled bleu cheese. Chef Paco's private recipe for the fluffiest, most flavorful pancakes. Tempura style tenderloins with thin fries and house made horseradish coleslaw. One half of a whole roaster, Chipotle rubbed and brushed with a herb butter. The Almond Chicken Dinner comes with diced chicken sautéed with almonds, celery and bamboo shoot in a brown sauce, and served with steamed rice. Served with fresh steamed broccoli and Black Canyon macaroni and cheese. Lunch - Served with black beans, rice, and jalapeno dipping sauce. Knife and fork pork ribs, slow roasted and hard wood grilled, basted with in house made bbq sauce. Topped with an achiote marinated, wood grilled chicken breast. https://www.mapquest.com/us/indiana/black-canyon-restaurant-357233016 No delivery fee on your first order. Brunch. Formed into individual loaves and stuffed with caramelized onions, cheddar cheese and bacon. Served with thin fries and wokked fresh veggies. New York Cheesecake Black Canyon Restaurant Fort Wayne; Black Canyon Restaurant, Fort Wayne; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Black Canyon Restaurant Restaurant on Zomato Choice of one Baby Back Ribs Served with your choice of thick smoked bacon or house made chicken apple sausage. Served with thin fries. This option allows each guest to “build” their entree just the way they like it. View the menu, check prices, find on the map, see photos and ratings. Atlantic Cod, beer battered ad fried, served with shoestring fries, house made tartar sauce and horseradish coleslaw. What's Nearby TM Our professional, attentive, unobtrusive service is coupled with a unique menu of custom selections made to order and cooked over a hardwood burning grill. Full service American fare restaurant. Warm weather, delectable dishes, and an awesome atmosphere make for a dream night out at Black Canyon Steakhouse. Blend of tossed greens topped with bacon, cornbread croutons, chopped eggs, tomatoes, cucumber, red onion and your choice of dressing, Entrée Price: $19.89. Served with Macaroni & Cheese and steamed broccoli, Dessert Kylie's Featured Pastry - Sundays 10 AM - 2 PM, Chef Paco's Pancakes - Sundays 10 AM - 2 PM, BC Breakfast Sandwich - Sundays 10 AM - 2 PM, Chicken and Waffles - Sundays 10 AM - 2 PM, Biscuits and Gravy - Sundays 10 AM - 2 PM, BC Classic Steak and Eggs - Sundays 10 AM- 2 PM, Spinach and Artichoke Dip with Tortilla Chips, Sunday - Clam Chowder Soup or Texas Chili, Clam Chowder Available Friday through Sunday, Chef's Feature - Available Friday through Sunday, Spinach and Artichoke Dip with Tortilla Chips, Build Your Own Burger or Potato - Catering, Tex Mex Egg Rolls - Catering by the piece, Sunday Brunch: Available 10 AM - 2 PM (9), Appetizers - Lunch Available Weekdays until 2:00 PM (5), Salads - Lunch Available Weekdays until 2:00 PM (7), Lunch Combo - Available Weekdays until 2:00 PM (1), Sandwiches - Lunch Available Weekdays until 2:00 PM (8), Entrees - Lunch Available Weekdays until 2:00 PM (8). 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