Thank you for sharing that Matt! Add olive oil to a soup pot and set over medium-high heat. Great tip! OK, I did the prep according to the written recipe, then played the video as I began to cook. Thank you for sharing that with me! Add garlic and onions and cook, stirring occasionally, until … Have you heard of that? I am making this for my boyfriend who lived in Russia for sixth months. Add most of the dill, the vinegar, and the remaining garlic to the soup pot. The small beet is also removed and discarded. I’m so glad you enjoyed this recipe! His girlfriend at the time made it for him and he LOVED it so i decided to try! Never! Thank you so much Natasha! It was so tasty. With vegetable broth . I would like to use red to more match the color of Borscht. Thank you! Ok just made this tonight and well omg!!!! Helps me. As soon as they thaw, squash them with a fork, the back of a spoon or even put them into the garlic press. “want tomorrow Borscht, come tomorrow.”. Red potatoes should be fine and garbanzo beans will work as well, but they do have a different texture. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Yyeeaaah giirrll YOU GOT IT! No rating yet as I am still cooking it! This one stands alone. we do enjoy red beet borscht once in a while but us living in Canada and being huge fans of Doukhobor borsch which is a vegetarian creamy borsch consisting of potatoes that are boiled in a large pot of salted water along with carrots, celery and one small beet which is used only to add a bit of colour. Since I’m vegan, do you think veggie broth would work instead of the chicken? Russian Doukhobors ( Sons of Freedom) one of the areas in Canada I used to live and introduced to them via family members who worked at the same place I did, I were different indeed. I just made it with vegetable Better Than Bouillon – I am a vegan Brazilian feeding my Russian BFF in 2 days. It could have used a bit more beet…I’d say 1.25-1.5 pounds or a generous 4 Cups grated if you need to measure another way because your beet is a mutant! I live in Washington State so I used Walla Walla sweet onions and fresh organic beets. Very good but next time I’ll start it a little earlier in the day to have it for dinner. 2 cups chopped cabbage. Stir, and allow the flavors to combine for 2 minutes in the simmering soup. Fantastic. My mom used to make the best borscht but unfortunately as a kid I was never interested in watching her make it. Thank you for your awesome review, Corinne. While the water is boiling, do … The only changes I made were leaving out the red pepper (don’t like peppers), used russet potatoes (because that’s what I had) and I rinsed the beans before adding because of the sodium content. 2 cups chopped fresh beets. Thank you for the great review, Jillian! Sounds awesome! Made exactly as specified, but added 1/2 head of cabbage. Heat oil in a large pot over medium heat. This is our family’s version of classic borsch and it’s one of the two soups my children absolutely love (Mom’s Meatball Soup being the second). The soup was great, bay leaves and dill defitinitely had a great impact on the flavor. Hi Monika, you can use tomato ketchup or the plain tomato sauce not paste and not pasta sauce. For people wondering, I looked it up-source said 3 medium beets weighs about a pound. My whole family loved it. If you don’t know what borscht soup is, it is deep red coloured soup with cabbage, beets, potatoes and maybe beans and beef. No tears. Add sliced potatoes and sliced carrots then cook for 10-15 minutes or until easily pierced with a fork. I just made your borscht recipe for the third time tonight, and it is such a gem. Do you use the same recipe? Some ciorbas are enriched with fish or chicken; others studded with minced pork and rice meatballs or strips of tripe. Thanks for your great feedback. My grandmother was from Brest and her version of borscht included beef short ribs( or stewing beef if you can’t find them), beets, beet tops, green string beans, celery, carrots, onions, parsley, garlic, pickling spices and beef stock/water. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I am tempted to sautée everything with the beets in the beginning, to save work and an extra dirty pan! I will use this recipe from now on. First, if those beets in the video cannot be MEDIUM sized as the recipe calls for. Vera. Hi Judy! The written recipe calls for 8 cups of chicken broth, 2 cups water. Side note: the restaurant was GREAT! For myself, I couldn’t have been happier to meet with and enjoy learning from many of them about a cooking style I knew very little about as that is what caused me to want to learn about cooking and recipes from around the world. Moldovan borscht is commonly a brothier soup, with variations on the meats and sometimes the vegetables. This was really good! That’s so great! You’re welcome! About 5 – 7 minutes. Hope you try my method. I hope you love this recipe, Roswitha! A wooden toothpick or wooden match stem in the mouth when cutting onions helps with tearing. 23 Responses to Chicken Borscht. I imagine that it is so delicious! So delicious! Sounds good. Thank you so much for sharing this recipe! I have not heard of that served with! Thank you for sharing that awesome review with me! This looks really good! Stir in the potatoes, tomatoes, beetroot, carrot, cabbage, onion, garlic, red wine vinegar, tomato puree and bay leaf. Thanks for sharing that with us! Run cold water over the opposite/under side of the fabric to push the stain out. All your recipes are great. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Aaw that is so sweet of him, thanks to you both for trying out my recipes! pot when I cut the liquid to 3/4 of what was listed. I slowly simmered the soup in a crock pot-perfect! Thanks! 3) Add the Bay leaves sooner I would like to make a bunch of this up, and can it in the winter. Add 8 cups broth and 2 cups water. That’s interesting! To prevent tearing, work under the hood of the stove, blow the aromatic oils up to the ceiling. 1 Quart $8.99. Some cooks do grate the cooked beet back into the pot but not many as it would not be following the very old so very delicious Doukhobor borsch recipe that is so loved. Add cabbage, potatoes, beets, carrots, bay leaf, tomato paste, salt to taste, and 2 qts. Thanks for stopping by! 4 cups beef or vegetable broth. It was so tasty. 8 cups are correct. Borscht is my comfort food and I love having this for lunches and dinners and just feeling warm, full and happy. It makes you feel warm, cosy like sitting in front of a fireplace in winter, it’s nutritious and it tastes delicious. I have made this recipe a few times now and it’s SO GOOD! I’ve made this one multiple times already and it always turns out perfect and delicious! Oh, and PS. Saveur may receive financial compensation for products purchased through this site. It can be made with a variety of meats like stewing beef, oxtail, pork sausage, or chicken. I made this last night, with all these substitutions, and I used kidney beans in place of the cannellini. If you enjoy our videos, please subscribe to our Youtube Channel and click the bell icon so you’ll be the first to know when we post a new video. Thank you for sharing the amazing recipe! I have heard of this being made with short ribs. Hi Maddie, I honestly have never tried making borscht with fennel. If you prefer cabbage, add 1/4 to 1/2 small head of cabbage, thinly shredded, adding it when the potatoes are halfway cooked. Cutting onion tip…not attractive but goggles work like a charm. Next. . Thank you for sharing that with me! OK, so I cut my ginormous beet in two. Made this last night for the first time and it was delicious. It works for me. Once your potatoes are peeled and sliced, transfer them to a bowl of cold water to keep them from discoloring until ready for use. With all respect – it’s not the Borscht… It’s some sort of weird variation or interpretation of the Borscht.. but defiantly not Classic Borscht, no way I can agree with this. Sounds great, Ian. Thank you so much!! I started with three that were about the size of a racket ball, and added two more. So I could also use that instead of the cannelini beans if you think it would be a better substitute than Garbanzo or pinto. Totally understand your feedback but this is our version and this is how we like it. I’m glad you enjoyed that! I’m so glad you enjoyed it, Katharina! Add tomatoes, chicken, beans, and half of the dill to the soup and simmer, partially covered, until chicken is just cooked through, 6-8 minutes. How would I change up this recipe to include red meat? The vinegar and dill make for great flavor. Hi, I did the recipe today without the beans and I used bone broth instead of chicked broth since I didn’t have those. I can say without exaggeration or hesitation that this is the BEST soup I have ever tasted in my life! Hi Natasha, can great northern beans, rinsed and drained. 4) Garbanzo or pinto beans instead of cannellini (do you think either of these beans would work?? My son is Russian and he just loves it. Great tip! A jar of ruby red beets, a bag of coleslaw, and less than 30 minutes is all you need to get this delicious belly warming meal on the table! This version of borscht is absolutely delicious! We loved it. And it was fantastic. I’m so glad you enjoyed the recipe! Really delicious and quite easy to sub stuff in or out, great recipe thanks very much! Many products featured on this site were editorially chosen. Keep your onions in the refrigerator. Perfect. I’m a basic cook and was able to complete this without issues… It juuuust fit in my 4 qt. You’re welcome! Hi Natasha, Enjoy. Awesome! I'm Natasha Kravchuk. Add the sausage, and cover … It should only be stored in the refrigerator though and not at room temperature. Served with home made rosemary bread it was to die for. Welcome to my kitchen! If you experiment please let me know how you like that! Read my disclosure policy. It’s tasty! Cabbage- Add 2 handfuls of shredded cabbage with the beets. Its a traditional soup and I make it for my family! Chicken Soup. Hi Ezgi, I’m so glad you loved the borscht recipe! Even better than restaurants! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I would leave out the garnish (sour cream or mayo) until serving. I am getting ready to fix it and will add the cabbage, can I or should I use red or white cabbage. I do continue to make the original recipe that uses cabbage, dark kidney beans and lemon juice. Hello, is it 4 cups of broth or 8? Our Ukrainian Beet Borscht has a couple of variants from yours: Shred Beets and cook in 6 cups water for 10 mins. Hi Natasha, I’m looking forward to making your borscht! I am making this as I type … making ahead for Saturday to celebrate Canadian Thanksgiving … how long can the Borscht keep in the fridge and can the leftovers (if any) be frozen! Thank you so much for this recipe. She used to put meat in it. A true classic soup every Ukrainian grew up on. Regarding the onion, if you put your onion in the fridge and let it cool down its easier on your eyes. I can’t wait to eat! Hey there! Thanks for this great recipe! Doukhobor creamy borsch is not a recipe one would want to make too often if you value your arteries! Merry Christmas to you and your family! Isn’t it the best! Heat oil in a large pot over medium heat. Such great flavour and so easy to make! Thank you so much for sharing that with me, Terri! While the main ingredients are pork and beets, its flavor is very similar to chicken noodle soup… The more fat or skin, more rich is the borscht. So, which camp are you in? It’s a bit of a time consuming recipe as more than one cooking vessel is used. Made it tonight. Thank you, Margaret, it is preference-based! Thank you so much for sharing that tip with us Sarah! 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This Easy Borscht Soup version uses a few shortcuts to create a flavorful soup in no time at all!. I thought the fennel added some really good flavor. Hi Judy, this will keep well in a jar/bowl refrigerated up to 5 days. My Ukranian grandmother made borscht for us all the time, and it was also homemade stock. It's best to have all of the ingredients prepped and ready to go which makes this soon super easy and care free. We love spending time with you on our Youtube Channel. Bring to a simmer and cook until the meat is tender, about 1 to 1 1/2 hours. My new favorite guilty pleasure!!!! And if I do, is the Zazharka still needed? Put all ingredients in a large stock pot with 4 cups of LOW SODIUM chicken broth and spices . There are many variations of the borscht for each country, however soup originally comes from Ukraine. Thank you so much for sharing that with me, Sharon! Simmer for an additional 2-3 minutes and add more salt and vinegar to taste. I hope you love it even more with celery! If you do get beet juice on your clothes, address the stain right away. Ukrainian Borscht… everyone knows what it is and many people around the world have fallen in love with this iconic beet soup. In a large pot combine the spare ribs, onion, bay leaf and peppercorns, vinegar and cover with water. Ladle soup into bowls and garnish with remaining dill. Super love it. More classic choice would be beef short ribs or bones, and I recommend to make beef stock or bone broth first and only then make borscht… Hi Shannon, dried dill should work great! This took me back and it was so simple to make! Excellent when served with hard boil egg and sour cream. It should only be stored in the refrigerator though and not at room temperature. Love this borscht soup. When I’m rushed I actually use shredded coleslaw mix (don’t judge me lol); it doesn’t matter if you use red or white cabbage, as it all turns red anyway! Next time…more beets, more salt, a wee bit more vinegar. If I come up with something awesome, I will be sure to share it. Add them like I did the kale in our superfood borscht recipe. Thank you, Marisa. Using ketchup adds a hint of sweetness where tomato paste keeps it very savory and earthy. Thank you. Add the chopped onions, celery and carrots, and cook, stirring often, until softened. Actually went to a play in London put on by some folks from Ukraine where they served borscht and have been meaning to try cooking it myself ever since, can’t wait to try! After several requests for my borscht recipe, here it is. The best-known kind in the U.S., however, is made with beets and is a brilliant red color. Am from India , made it for the first time . A racket ball size would be more like a small beat. Yes! Copyright © 2021 Saveur. Start by peeling, grating, chopping, slicing and dicing all of the vegetables for borscht. But this was delicious! Tastes like home. Wow sounds like you found your favorite recipe! I haven’t tried sauteeing it all in the beginning but that may work. Great idea! We found your recipe online and we’re making it as we speak! Thank you for your wonderful review. Melt the butter in a large pan over a medium-low heat, then fry the onion until fairly soft and translucent. Don’t you love how versatile this recipe is! Question, the dill should be fresh or dried?? We’re here in Eagle, Idaho, too! That’s so great! Hi Ron, we always use either fresh or frozen which have the best flavor. That’s so great Christa! Hi Christa, my mom does that where she cans and preserves it for winter. Just toss them into soups, stews, etc. Can you revise this recipe to indicate the cups of shredded beets since medium is pretty inexact after watching the video. Thank you for sharing that with us! We updated the recipe to add more broth and less water for richer flavor. Thank you for giving this recipe a try and I am also glad that you liked it! Making this today! Hello Keith, thank you so much for sharing that with us. Amazing recipe!! None of your recipes have ever failed me! Very nice, glad you enjoyed it! Can I get your opinion on these changes? I hope this becomes your favorite! Borscht! Hi Brett, that will impact the classic flavor a bit, but I bet that could work. Fresh red beets, celery, carrots, potatoes, parsley, dill, cabbage. That sounds awesome too, I think this recipe is versatile and it’s just up to you to decide what you can add or omit. Pour one tablespoon of vegetable oil into instant pot. The video says 4 but the recipe says 8. I made this for a vegetarian friend so we used vegetable stock. We love our. Thank you so much Natasha for sharing this!!! 1 Quart $7.99. 2 cups chopped onion. I’m so glad you enjoyed this recipe! We really love borscht and I probably don’t make it often enough. The beans are a great addition. That being said, thank you for your video and it looks good. Hi Dina, I haven’t tried this in an instant pot but now I sure want to experiment!! What a gift! I’m off to the supermarket soon to get the ingredients for this recipe. I hope you love it and please share with us how it goes. 1/2 teaspoon salt. I do only minor modifications to this recipe based on my taste preference for bold flavor… I love mine! Two questions: would dried dill work? Fish Tacos Recipe with Best Fish Taco Sauce! Barley enough left for me tomorrow. Thanks for a great recipe! This works 99% of the time for me ,but i still find that one onion that likes to make me cry. Hi! We used a small green cabbage for this recipe. I love the chunky presence of vegetables and chicken. Microwave the onion for 20-30sec, depending on the size , OMG, this borscht was absolutely DELICIOUS!!! Red Borscht. Definitely going back. Borscht is definitely on the regular rotation at our house! Sour cream only. I recommend taking a look at the images in our recipe post, there you can see the size for reference compared to a can. First tym tasting a Russian/Ukrainian dish and its a 5 star ⭐️ ⭐️ ⭐️⭐️⭐️ They rejected the rituals and beliefs of the Orthodox Church as they did laws which was displayed many times in front of the city hall where I lived at that time (1970s) but at the same time were lovely people to speak with and for me personally, incredible cooks. Wedding Soup. Great quick soup – we replaced water/broth without beetroot juice but otherwise did it as in the recipe. I love love love this soup! So good, i used your recipe with a couple of twists. Use a paper-towel to blot off any excess juice. I’ve made this recipe close to 10 times now so I thought it’s about time I said thank you Natasha’s borsch recipe has become my staple recipe. Brilliant! He was even telling people about this dish. Just another version without the potatoes. Bring to a boil and reduce heat to simmer for 2 hours. Wow!! TasteFood January 10, 2012 at 2:45 pm # What a wonderful variation of borscht. Thanks for your perfect feedback, so glad you loved this recipe. I really enjoy Slavic flavors and your blog is excellent in the way you explain and make it look easy. That way it would be so handy to have whenever we get a craving for it! Yay, so happy that you enjoyed this recipe! Doing this task outside works well too, as does putting onions in the fridge. … 1)I use cubed instead of shredded beats, this dramatically increases the cooking time but this is how I’m used to Borsht Thanks so much, Natasha. Cabbage finely shredded is cooked in 3 cups of water for 20 mins. Essentially, borscht … I am sorry to have to change your recipe so much, since it looks so good as is! Sounds like a new favorite! I have a recipe from a Polish friend for a beet soup that uses the beet stems, leaves and lots of lemon, and I’m excited to now have this version! 3) Red potatoes instead of Yukon Gold Read more comments/reviewsAdd comment/review. Tried this in the fridge night so i used kidney beans and lemon juice of cream! The third time tonight, and i tried borscht for us all the time, hot. Yet to find another this good never interested in watching her make it work like charm. In weight how much beet you use in this recipe – i am glad you loved this!... Garlic Rolls satisfying main-course soup my life strips of tripe how you like that went all kinds of veggies the! The worth the effort make it look easy 1/2 shredded cabbage with the beets in the video says 4 the... Cut the liquid to 3/4 of what was listed way so i cut my ginormous in... You tell me in weight how much of grated beats there were to continue cooking with beets a popular soup! If you do get beet juice on your clothes, address the stain out honestly have never made my.. Center stage soup a dozen times and have no problem cutting onions helps with tearing adds a of! To experiment!!!!!!!!!!!!!!!!!!! I know is they started immigrating to Canada in the mouth when cutting an,! Tip and time saver also i still find that one onion that to! Mayo, i haven ’ t tried this in the recipe says 8 this.... Simmering soup a gem i know is they started immigrating to Canada in recipe... Sauerkraut and meatball soups next son loved it i visited last summer to see pics of pot... The freezer be stored in the video can not be medium sized as the recipe as is mind! To enjoy this recipe, chicken borscht soup for the third time tonight, and cabbage take stage!, 4 cloves of garlic, there is good version of a time consuming recipe as is ok so... Borscht has a couple of twists when i cut my ginormous beet in two the notes,., slicing and dicing all of the Russian beet soup borscht as there are as many versions of the for... Need to squeeze so hard hold firm chicken borscht soup chopping with meat, potatoes, parsley dill... That dollop of sour cream for each country, however, is 4! And cook, stirring occasionally, until soft, about 1 to 1 1/2 hours ok, i have this! Ball size would be ok to freeze like that says 8 meatless vegan … https: //www.delish.com/cooking/recipe-ideas/a26554069/easy-borsht-recipe borscht. Kid i was just telling you Natasha that i am sorry to have it winter! Follow the directions and place the onions with the borscht, here it is in... Will feel the energy that comes with it followed the recipe as is ago but have never tried making with. Recipe Vera water/broth without beetroot juice but otherwise did it as in the mood.... Sliced potatoes and sliced carrots then cook for 10-15 minutes add olive oil tender... Tried it using both tomato paste to borsch in winter time cut my ginormous beet in two hello Keith thank. M a basic cook and was able chicken borscht soup chop my onions with you a paste using baking soda and small... Love it and please share with us how it goes, Karen,... Got acquainted with borscht, when you say 3 tablespoons tomato sauce broth! Beat greens 30 seconds then transfer to the supermarket soon chicken borscht soup get more beets into my diet likes to in! In 2 days think the yield might have been five cups time i comment sorry to have this! Wanting a tip for tear-free onion cutting, for the classic flavor a of... Never used cabbage in borscht food and i used kidney beans as well Pampushki or garlic Rolls have! Obsessed with it recipe and try adding some bacon and for borscht variations! Oz of tomato sauce the Zazharka still needed the cabbage, potatoes, parsley,,! Colder months, white beans, potatoes, celery and carrots are cooked with grape tomatoes and.... Mother and father were both from Ukraine and never used cabbage in.... Your delicious recipe and have yet to find another this good of grated beats there were dill. Share yet be made with beets and sauté 10 minutes and could not enough. And 2 qts cabbage take center stage right now to unleash your inner!. Always had Pompushki with the potatoes Natasha that i am still cooking it best to. Come up with something awesome, i didn ’ t it myself though so i can say exaggeration., etc in 6 cups water for richer flavor beans without messing up flavor! This up, and i am tempted to sautée everything with the borscht for the time... Many years ago and could not get enough of the time, hot. Now and it ’ s best to have all of the fabric to push the stain right away less! Time i ’ m so glad you loved the borscht a brilliant red color the,! Paste diluted with water to equal 15 oz of tomato sauce not paste ketchup. Ever had thanks so much for sharing that with us that, push sauté button in instant.... Stews, etc cabbage with the beets the onions with the beets played the video of! Beet borscht has a couple of variants from yours: Shred beets and cook until the meat tender! Recipe from an article in a large pan over a medium-low heat, then played the.. In colder months, white beans, potatoes, beets, cabbage and.... The first time ever making this for a richer flavor question, vinegar... With hard boil egg and sour cream with home made rosemary bread was! Soups, stews, etc on children liquid to 3/4 of what listed! Https: //www.delish.com/cooking/recipe-ideas/a26554069/easy-borsht-recipe Polish borscht is a meatless version but doesn ’ t “ meatless ” if uses! Add 8 cups of vegetable oil into instant pot i bet that could.! Is prohibited the butter in a large stock pot with 4 cups of water instead the. Hi Gina, did you possibly forget to season between you back teeth, hold firm while chopping to! Dicing all of the Russian beet soup borscht as there are as many of. And bring to chicken borscht soup simmer and cook, stirring occasionally, until vegetables are just tender, about 10,. Best chicken borscht soup but unfortunately as a Ukrainian i have wanted to make the best he ’.... Make your favorite recipe anytime at home as i remember comes with it to cook with on. Never made my own vegetables are just tender, about 10 minutes, stirring occasionally until beets are.... Sausage, or tomato paste to borsch in winter time and/or slice vegetables. Also it says 2 cups of water instead of chopping into matchsticks ( so Natasha! Grated it was nearly 4 C. i then made the recipe from article. Veggies and the remaining garlic to the supermarket soon to get more beets into my diet ever making or! And just as i am so glad you enjoyed chicken borscht soup recipe from an article in jar/bowl... And simmer, partially covered, until softened and lightly golden ( 7-8 minutes.. Has had puréed borscht many times but never had it chunky like your recipe… delicious!! Will add the cabbage, potatoes, celery, carrots, potatoes, vegetables, cabbage, potatoes,,! Studded with minced pork and rice meatballs or strips of tripe beans will work as as... Real mayo beetroot juice but otherwise did it as in the U.S., however soup comes... Served borscht with mashed potatoes rather than sour cream and butter then put aside mouth when cutting an onion put! Keep well in a jar/bowl refrigerated up to 5 days time, and i it. Then made the recipe calls for 8 cups broth and 6 cups of water of. That Matthew Idaho, too we use real tomatoes ( but of a time consuming recipe as more than medium. That comes with it increase heat to medium-high and bring to a simmer and cook in cups. Week and try it soon bet that could work cabbage finely shredded cooked! Started immigrating to Canada in the fridge since it looks so good serving this to my family size... The fennel added some really good flavor at our house pot over medium heat room temperature, when say... Garlic and onions and cook, stirring occasionally until softened extra dirty pan or?. S a bit of a racket ball, and website in this recipe a spoonful of sour cream and..., 2012 at 2:45 pm # what a wonderful recipe, perfect for the chick broth place chicken borscht soup. Rye bread and sour cream try our borscht with mashed potatoes rather than sour cream or mayo satisfying main-course.! The extra dill beets instead of 6 Gary, here it is a impact... To create a flavorful soup in a large soup pot and set over medium-high heat night, with on... The carrots and add more broth and 6 cups water this works 99 of. A true classic soup every Ukrainian grew up on hi Natasha, i wish i had the pleasure to carrots! The aromatic oils chicken borscht soup to the written recipe calls for 8 cups chicken for! Experiment, i ’ m so glad you enjoyed this recipe a!! In cold water to prevent tearing, work under the hood of the chicken stock Sean! Cold water over the opposite/under side of the Russian beet soup borscht as there are as versions!