Nether Abbey Hotel - North Berwick - 10 photos, 177 avis d'utilisateurs. This speyside malt is distilled by J & G grant, The last surviving campbletown single malt. A richly flavoured dram from Islay, A delicate‏ & subtle dram from the northeast coast of Islay, From on the northern shores of the firth of cromarty, this is a lovely Highland dram. The Nether Abbey is a comfortable, quality hotel in the beautiful seaside town of North Berwick just 30 minutes from Edinburgh. or. With a rich full flavour & a gentle smooth finish, this is a wonderfully balanced dram, A fragrant dram that is both sweet & smoky. Strong maltiness, very clean & refined w/ hints of smoke & peat in the background. Brunch Menu. Sign Up. main course served w/ home cut chips, Cooked to your liking & served in a toasted sourdough bun w/ salad, relish, home cut chip, Handmade Gourmet Burgers‏: 6Oz Prime Beef, Streaky bacon, caramelised onion & mushrooms, Handmade Gourmet Burgers‏: Organic Gosford Estate Chicken Breast, Char grilled chicken in a cajun coating w/ piri piri mayonnaise, Made in house by our pastry chef jane buglass, Toffee sauce & homemade vanilla ice cream, Renowned for its elegant & floral spirit, distilled since 1843 at Tain in ross-shire, One of the most peaty malt whiskies in the world. Anderson's Quality Butchers Of North Berwick. Create New Account. The Nether Abbey Hotel is a comfortable, quality hotel in the beautiful seaside town of North Berwick just 30 minutes from Edinburgh. Nether Abbey Menu. Book now. or. Anderson's Quality Butchers Of North Berwick. or. See more of Nether Abbey Hotel on Facebook. With a spring onion & caper dressing, Chorizo, red onion & apple salad, topped w/ gosford estate poached egg, Cooked in white wine, cream, basil & chilli, served w/ home baked crusty bread. Découvre le menu pour Nether Abbey Hotel.The menu includes sunday table d'hote, breakfast, lunch, dinner, desserts, children's, sunday lunch, high tea, hog roast, and wine list. Check out the menu for Nether Abbey Hotel.The menu includes sunday table d'hote, breakfast, lunch, dinner, desserts, children's, sunday lunch, high tea, hog roast, and … You could spend this on our delicious cocktails or amazing lobster from the tank. N.º 12 de 40 restaurantes en North Berwick . Distilled at ballindalloch in banffshire, Gaelic for ‘valley of the deer’, this malt is matured in both olorosso sherry & bourbon casks for a rich flavour, Matured in‏ two distinct casks. The Nether Abbey Hotel is a comfortable, quality hotel in the beautiful seaside town of North Berwick just 30 minutes from Edinburgh. Vegetarian Options Are Available Just Ask! Create New Account. distilled on the kintyre peninsular & aged in both ex-bourbon & ex-sherry casks, Established in 1831, this is the only single malt distilled on the Isle of skye. Golfers can enjoy exciting courses along the coast, including North Berwick Golf Club, a 3-minute drive away; golf tours can be arranged at the hotel. See more of Nether Abbey Hotel on Facebook. Nether Abbey Hotel: Superb!!! Italy, La paz, montgras, chile aromatic, grassy, crisp, Vina cerrada, spain modern, vivacious, prett, La Paz, montgras, chile soft, plummy, full, Amonte, piemonte‏ doc Italy fruity, lively, refreshing, North Berwick Lobster & Smoked Salmon Salad W/ Marie Rose Sauce, Tower of Lemon Meringue W/ Chantilly Cream & Chocolate Sauce, Selection of Homemade Ice Creams & Sorbets, Chocolate Sticky Toffee Pudding W/ Hot Fudge Sauce, Selection of Award Winning Ian Mellis & Belhaven Smokehouse Cheeses, John Dickson Poached Smoked Haddock & Poached Knowes Farm Egg, Belhaven Smoked Salmon & Scrambled Knowes Farm Egg, Chicken Goujons, Breaded & Served with Garlic Mayonnaise, Shetland Mussels Cooked in White Wine, Cream, Basil & Chilli, Stornoway Black Pudding, Grilled & Served with Caramelized Onion, Haddock Goujons, Breaded & Served with Tartar Sauce, Patatas Pobres -Sautéed Potato W/ Garlic, Lemon, Pimenton & Onion, Char-Grilled Anderson’s 10Oz Ribeye Steak, Signatory Vintage Cask Strength Highland Park 1986 (21Yrs), Signatory Vintage Cask Strength Macallan 1988 (20Yrs), Signatory Vintage Cask Strength Bowmore 1982 (24Yrs), Cheddar Cheese & Ham Omlette Served with Hand Cut Chips, Mini Nether Abbey Burger, Using Anderson’s Mince, with Hand Cut Chips, Breaded Fresh Haddock Strips Served with Hand Cut Chips, Anderson’s Pork Sausage, Handcut Chips & Heinz Baked Beans, Cheddar Cheesy Pasta Made with Our Own Cheese Sauce & Penne Pasta, Breaded Free Range Gosford Estate Chicken Strips Served with Hand Cut Chips, Children’s Ice Cream Selection Made Using Our Homemade Ice Cream, Chef’s Freshly Home Made Soup of the Day Served W/ Our Own Crusty Bread, Belhaven Smoked Salmon W/ Lemon & Caper Salad & Our Own Brown Bread, Roast Anderson’s Ribeye of Beef W/ Roast Potatoes, Market Vegetables, Yorkshire Pudding & Red Wine Jus, Gosford Estate Chicken Cooked Coq Au Vin Style W/ New Potatoes & Market Vegetables, Roasted Butternut Squash, Mushroom, Spinach & Linguini W/ a Tomato Coulis, Selection of Iain Mellis Cheese W/ Home Made Oatcakes & House Chutney, Smooth Chicken Liver Pate W/ Toasted Brioche & House Chutney, Tomato Salad Topped W/ Warm Goats Cheese & Micro Herb Salad, Roast Anderson’s Shoulder of Pork W/ Roast Potatoes, Market Vegetables, Red Wine Jus & Apple Sauce, Cajun Spiced Salmon W/ Crushed Potatoes, Creamed East Lothian Leeks & Horseradish Cream, Sticky Toffee Pudding W/ Hot Fudge Sauce & Cream, Gosford Organic Chicken & Ham Pie Served in a Puff Pastry Case W/ East Lothian Vegetables & Our Own Chips, Breaded Fillet of Haddock From John Dickson of Port Seaton W/ Our Own Chips & Tartar Sauce, Our Own Honey Mustard Backed Ham Salad Served W/ Buttered East Lothian New Potatoes & House Salad W/ Our Own Dressing All Served W/ Our Own Crusty Bread & Butter, Scones W/ Fresh Cream & Scottish Strawberry Jam. Nous utilisons les meilleures technologies de pointe disponibles pour offrir à nos utilisateurs une expérience Web optimale.Il est recommandé d'activer JavaScript dans les paramètres du navigateur pour continuer. Facebook. Press alt + / to open this menu. Retrouvez toutes les informations sur cet hébergement avec ViaMichelin HOTEL et réservez gratuitement en ligne Clean & zesty w/ a touch of body, Olivier tricon, France a benchmark chablis w/ crisp, citrus overtones & a mineral finish, A clean & soft champagne w/ stylish character. Please help yourself to a selection of the following from the Buffet Table: Freshly made & served w/ home baked crusty bread, Layered w/ thinly cut, toasted granary loaf & chive crème fresh. Main course w/ home cut chips, Eastl broccoli & cherry tomato salad w/ walnuts & balsamic dressing, All our sandwiches are made w/ our own bread & served w/ home cut chips & salad, Served w/ Home made bread, olive oil & balsamic vinegar, Selection of award winning Ian mellis’& belhaven smokehouse cheese, baby gem lettuce, celery, grapes, & homemade chutney, Home cured ham & our own duck pate, poached gosford estate chicken, cheddar, baby gem lettuce, celery, grapes & homemade chutney, Cider battered haddock from jk thompson of musselburgh, home cut chips & pea puree, Char-grilled anderson’s 10oz ribeye steak, home cut chips, tomato, mushroom & onion rings, Chive & mustard crushed potatoes, wilted greens & a chicken & red pepper coulis, Pan seared fillet w/ fennel compote, baby potatoes and, Roasted beetroot,‏ baby potato & mint yoghurt, Served in a toasted bun w/ salad, hand cut chips & relish, Homemade Gourment Burgers: 6Oz Prime Beef, Topped w/ scottish cheddar & anderson’s smoked streaky bacon, Topped w/‏ Ian mellis stilton & mushrooms, Topped w/ scottish cheddar & caramelised onion, Topped w/ mature scottish cheddar, anderson’s smoked streaky bacon, caramelised onion & mushrooms, Homemade Gourment Burgers: Organic Gosford Estate Chicken Breast, Char-grilled chicken in acajun coating w/ piri piri mayonnaise, Char grilled halloumi w/ grilled courgette & pepper, Please ask a member of staff for available flavours, Vanilla bean ice cream & white chocolate sauce, Hot fudge sauce w/ homemade vanilla ice cream, Selection of award winning ian mellis & belhaven smokehouse cheese, homemade chutney, oatcakes, celery, grapes, Additional bread will be charged at 2.50 for 6 pieces, oil & balsamic vinegar, East lothian broccoli & cherry tomato salad w/ walnuts & balsamic dressing main course served w/ chips or potatoes, Pan seared fillet w/ fennel compote, baby potatoes & a dill white wine cream, Ribeye steak, home cut chips, tomato, mushroom, onion rings, Roasted beetroot, baby potato & mint yoghurt, Layered w/ thinly cut, toasted granary loaf & chive crème fresh. 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